Honey icon

Honey

Sweetener

Last updated July 5, 2026. Can I Feed This safety guide guidance is checked against public pediatric and health sources, with source links included where available.

Written By

Tummi Food Team

Food prep and safety guidance

Medically Reviewed By

Andria ProcopioandArefa Mohamed

Pediatric feeding and development specialists

Direct answer

Can babies eat Honey?

Honey should not be offered before 12 months because of the risk of infant botulism. Any preparation guidance for ages 6 to 11 months is avoidance guidance, not an introduction stage, and applies to raw, pasteurized, cooked, baked, and processed honey.

12+months
Serve Age

Most babies start solids around 6 months once they show readiness signs. Match the texture and serving size to your baby's skills.

No Allergens

Honey is not flagged as one of the major allergens tracked in this database. Still watch your baby closely when serving any new food.

12345
1
Choking Risk

Lower choking risk when served in the right texture. Always supervise meals and adjust the shape for your baby.

This guide is for everyday food prep questions. Ask your pediatrician about medical concerns, feeding delays, allergy plans, or serious reactions.

How Do You Serve Honey?

  1. 1
    Do not give honey in any form — raw, cooked, or in processed foods — because it can contain spores that cause infant botulism.
  2. 2
    Avoid foods and baked goods that list honey, honey crystals, or bee pollen as ingredients.
  3. 3
    If the baby accidentally eats honey, stop offering that food and save any packaging or a sample if possible for the clinician.
  4. 4
    Monitor for symptoms for up to 30 days: watch for weakness, constipation, poor feeding, decreased movement, or limpness; seek medical care immediately if any appear.
  5. 5
    When unsure, call your pediatrician or local poison control for guidance.

Is Honey a Common Allergen?

Dairy
Egg
Fish
Gluten
Tree Nut
Peanut
Sesame
Shellfish
Soy

Honey is not a common food allergen for older children or adults, though people with pollen-related allergies may rarely have oral allergy–type reactions. Critically, do not give honey to infants under 12 months because it can contain Clostridium botulinum spores that may cause infant botulism. If an older child or adult develops hives, throat swelling, breathing difficulty, or other allergic symptoms after eating honey, seek medical care.

Is Honey a Choking Hazard?

Very Low Choking Risk

1
2
3
4
5

Honey as a liquid or ingredient is not typically a choking hazard for older infants and toddlers. However, honeycomb’s waxy, chewy texture can become gummy in the mouth and may pose a choking risk, particularly if offered in large pieces. Keep in mind this texture-related risk and supervise closely when kids try honeycomb or similar chewy foods.

Have More Questions?

Yes, honey can cause an allergic reaction because it may contain bee-derived allergenic proteins. Do not offer honey before 12 months because of the separate risk of infant botulism.

No. Honey should be avoided in babies under 12 months due to the risk of infant botulism, a serious condition caused by spores that can grow in a baby's intestines.

No. Cooking honey does not eliminate the spores that cause infant botulism, so it remains unsafe for babies under 12 months even when baked or processed.

Honey's choking risk depends on how it is served and on the texture of the food containing it. After 12 months, avoid hard or sticky honey-containing sweets such as hard candy or caramels, prepare food for the child's developmental abilities, and supervise eating.

If a baby under 12 months eats honey, do not panic, but stop offering it and watch for symptoms over the next 3 to 30 days. Contact a doctor promptly if the baby develops constipation, poor feeding or sucking, a weak cry, drooping eyelids, unusual tiredness, weakness, floppiness, or breathing difficulty.

Honey

Save Honey to your food log

Track foods, reactions, and prep notes in Tummi when you want to keep your baby's feeding history in one place.

Sources

  • Spädbarnsbotulism – skäl att inte ge honung till barn under ett år (Wikström & Holst, 2017) pubmed.ncbi.nlm.nih.gov
  • Botulism Prevention (Centers for Disease Control & Prevention, 2019) cdc.gov

What Other Sweetener Can Babies Eat?

See all →

Backed by Science

Data you can trust.

Every food, guideline, and recommendation in Tummi is sourced from leading health institutions and peer-reviewed research.

CDC logoCenters for Disease Control and Prevention

Developmental milestones, nutrition guidelines, and allergen introduction timelines.

AAP logoAmerican Academy of Pediatrics

Evidence-based feeding recommendations from the leading pediatric authority.

NIH logoNational Institutes of Health

Peer-reviewed research on infant nutrition, allergies, and food safety.