La Tur Cheese
Dairy
Last updated July 5, 2026. The Tummi Food Team maintains this Can I Feed This safety guide guide. Supporting links appear in Sources when available.
Clinically reviewed by Andria Procopio and Arefa Mohamed
Direct answer
Can babies eat La Tur Cheese?
No, La Tur cheese is typically not fully pasteurized, so it is not recommended for babies under 12 months due to potential foodborne illness risks.
- Serve Age12+months
La Tur Cheese may need to wait. Read the answer and prep notes before offering it.
- Allergens
La Tur Cheese is flagged for milk. Introduce common allergens in a baby-safe form and follow your clinician's advice if your baby is higher risk.
- Choking Risk123451
Lower choking risk when served in the right texture. Always supervise meals and adjust the shape for your baby.
This guide is for everyday food prep questions. Ask your pediatrician about medical concerns, feeding delays, allergy plans, or serious reactions.
How Do You Serve La Tur Cheese?
How to serve La Tur Cheese to a 11-month-old baby
- 1Choose only fully pasteurized La Tur or avoid it, since raw‑milk cheeses carry higher risk of foodborne illness.
- 2Heat the cheese to at least 165°F (74°C) to reduce bacteria and then cool completely before giving any to the baby.
- 3Offer only a very small taste as a thin smear on a well‑toasted, firm bread or cracker — no chunks — to reduce choking risk.
- 4Always supervise feedings, watch for any allergic or digestive reaction, and check with your pediatrician if the baby is immunocompromised or you have food‑safety concerns.
How to serve La Tur Cheese to babies 12 months and older
- 1Check the child’s readiness and any known risk factors (allergies, feeding difficulties, dental issues); consult a pediatrician if you’re unsure.
- 2Prefer pasteurized La Tur; avoid unpasteurized varieties unless cleared by a clinician.
- 3When serving warm or baked, heat to an internal temperature of 165°F (74°C) and use a food thermometer to confirm to reduce foodborne risk.
- 4Offer very small, manageable pieces — thin slices for biting practice or a thin spread on a soft cracker or bread — and avoid whole wedges or large cubes that increase choking and stickiness hazards.
- 5Always supervise closely during eating and introduce La Tur slowly: give a small taste first and wait a few days to watch for any allergic reaction or intolerance.
Is La Tur Cheese a Common Allergen?
La Tur is a soft, creamy cheese made from milk and therefore contains dairy—avoid if your child has a milk allergy or follows a dairy-free diet. According to the provided data, it does not contain nuts, eggs, shellfish, fish, soy, sesame, gluten, or peanuts, but cross-contact can occur in shared facilities; check packaging or contact the manufacturer if your child has severe allergies. For infants and young children, consult your pediatrician before introducing rich, high-fat cheeses.
Is La Tur Cheese a Choking Hazard?
Very Low Choking Risk
La Tur can be a choking hazard because its soft, sticky texture tends to form a glob in the mouth, which can obstruct the airway. Closely supervise babies during meals and stay within arm’s reach, as infants with limited chewing or swallowing skills are at higher risk. Make sure caregivers know the signs of choking and how to respond quickly.
Have More Questions?
Yes, wait until your baby is at least 12 months old before offering pasteurized La Tur cheese. Always ensure it's thoroughly heated to reduce foodborne illness risks.
It depends on the cheese's pasteurization status and your child's age. Fully pasteurized La Tur can be safe after 12 months, but unpasteurized or thermized cheeses carry higher risks regardless of age.
Yes, if the cheese is fully pasteurized and served appropriately. Consider baking it to an internal temperature of 165°F to further mitigate foodborne illnesses.
It can be, but only if the cheese is made from fully pasteurized milk. Always consult your pediatrician if you're unsure about introducing cheeses to your child's diet.
Yes, but only when served in small, manageable pieces to prevent choking, and always under supervision. Ensure it is properly prepared to minimize any choking hazards.
Save La Tur Cheese to your food log
Track foods, reactions, and prep notes in Tummi when you want to keep your baby's feeding history in one place.
Sources
- Committee on Infectious Diseases; Committee on Nutrition; American Academy of Pediatrics. (2014). Consumption of raw or unpasteurized milk and milk products by pregnant women and children. pediatrics.aappublications.org
- Schvartzman MS, Gonzalez-Barron U, Butler F, & Jordan K. (2014). Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese. frontiersin.org
- Choi KH et al. (2016). Cheese Microbial Risk Assessments - A Review. doi.org
- Centers for Disease Control and Prevention. (2022). Listeria prevention. cdc.gov
- National Health Service. (2018). Foods to avoid giving babies and young children. nhs.uk
- European Food Safety Authority. (2019). Listeria. efsa.europa.eu
- Warren CM et al. (2013). The epidemiology of milk allergy in US children. doi.org
- El-Agamy E. (2007). The challenge of cow milk protein allergy. doi.org
- Nowak-Węgrzyn A. (2015). Food protein-induced enterocolitis syndrome and allergic proctocolitis. doi.org
- U.S. Food & Drug Administration. Dangers of raw milk. fda.gov
- Centers for Disease Control and Prevention. Raw Milk. cdc.gov
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Source-Linked Guidance
See the evidence behind the guide.
Food guides show direct links to public-health guidance and research when supporting references are available. Source inclusion does not imply endorsement.
Centers for Disease Control and PreventionDevelopmental milestones, nutrition guidelines, and allergen introduction timelines.
American Academy of PediatricsEvidence-based feeding recommendations from the leading pediatric authority.
National Institutes of HealthPeer-reviewed research on infant nutrition, allergies, and food safety.