Meat
Last updated July 5, 2026. Can I Feed This safety guide guidance is checked against public pediatric and health sources, with source links included where available.
Direct answer
Bone broth can be introduced as an ingredient in meals from around 6 months, once the baby shows the developmental signs of readiness for complementary foods. Choose broth with no added salt, strain out bones and solids, and keep breast milk or first infant formula as the main drink during the first year.
Most babies start solids around 6 months once they show readiness signs. Match the texture and serving size to your baby's skills.
Bone Broth is not flagged as one of the major allergens tracked in this database. Still watch your baby closely when serving any new food.
Lower choking risk when served in the right texture. Always supervise meals and adjust the shape for your baby.
This guide is for everyday food prep questions. Ask your pediatrician about medical concerns, feeding delays, allergy plans, or serious reactions.
Plain bone broth made from beef, chicken, or pork bones generally does not contain common allergens (milk, egg, peanut, tree nuts, soy, wheat/gluten, sesame, shellfish, fish) unless those ingredients are added or cross-contact occurs. Broths made from fish or shellfish will contain fish/shellfish allergens. Commercial or restaurant broths can include soy, wheat-containing flavorings (e.g., soy sauce, bouillon), dairy, or other additives—always read labels and ask about ingredients. If your child has a known allergy, avoid broths made from that allergen and choose single-ingredient, low-sodium homemade broth or verified allergen-free brands.
Very Low Choking Risk
Bone broth poses a low choking risk when it’s free of large solids, but any food or liquid can lead to choking in rare cases. Always stay within arm’s reach and closely observe your baby during meals so you can respond quickly if they gag or cough. If you have concerns about your baby’s swallowing or gagging, consult your pediatrician or a feeding specialist.
Bone broth can be used as a cooking ingredient from around 6 months, once your baby shows the developmental signs of readiness for complementary foods. Choose broth with no added salt; breast milk or first infant formula should remain the main drink during the first year, with water offered in a cup at meals.
Bone broth may add liquid and flavour to a baby's meal, but it should not be relied on as a main source of nutrition. During the first year, breast milk or first infant formula should remain the main drink and an important source of energy and nutrients.
Bone broth made from meat is not one of the nine major food allergens, but the finished broth may contain major allergens from its ingredients. Fish or crustacean shellfish broth contains a major allergen, and packaged broth should be checked for ingredients such as milk, wheat, soy or sesame.
Bone broth can be offered as an ingredient once a baby is ready for complementary foods, provided it has no added salt and is fully strained to remove bones and other solids. Cool it before serving and supervise your baby throughout the meal.
Bone broth should not be relied on to hydrate a sick baby. Continue breast or formula feeds, offering smaller feeds more often if the baby is vomiting, and seek urgent medical advice for a baby under 12 months if you are worried, feeding stops, fluids cannot be kept down or signs of dehydration appear.
Track foods, reactions, and prep notes in Tummi when you want to keep your baby's feeding history in one place.
Every food, guideline, and recommendation in Tummi is sourced from leading health institutions and peer-reviewed research.
Centers for Disease Control and PreventionDevelopmental milestones, nutrition guidelines, and allergen introduction timelines.
American Academy of PediatricsEvidence-based feeding recommendations from the leading pediatric authority.
National Institutes of HealthPeer-reviewed research on infant nutrition, allergies, and food safety.