Tummi Research

Tummi Research · 7 min read

Banana leads a list filled with familiar produce, plus egg, yogurt, and oatmeal. Here is what caregivers recorded most often.

Tummi Research · 7 min read

Produce fills most of the top ten, but egg, yogurt, and oatmeal keep the recorded menu from being one-note.

Tummi Research · 8 min read

Seven allergen groups appear on recorded menus by month 6, but their reach grows at very different rates.

Tummi Research · 7 min read

Egg and dairy separate early from the other allergen groups on recorded menus, then remain in front through month 9.

Tummi Research · 7 min read

Sesame and tree nut records grow with age but remain the two least widely recorded allergen groups in the published window.

Tummi Research · 8 min read

The median early tracker reached 33 recorded foods by month 8, but the broad middle range matters just as much.

Tummi Research · 8 min read

The current data shows how variety grows through month 8, but it cannot validate an age-one target or turn it into a requirement.

Tummi Research · 8 min read

Produce remains the largest category, but the recorded plate becomes more varied from month 6 through month 9.

Tummi Research · 8 min read

A focused look at the gradual appearance of prepared and mixed foods from month 6 through month 9.

Tummi Research · 8 min read

Several starting-solids concerns were widely selected. Here is how the four topics ranked during Tummi onboarding.