Kohlrabi

Vegetable

Last updated July 5, 2026. Can I Feed This safety guide guidance is checked against public pediatric and health sources, with source links included where available.

Written By

Tummi Food Team

Food prep and safety guidance

Medically Reviewed By

Andria ProcopioandArefa Mohamed

Pediatric feeding and development specialists

Direct answer

Can babies eat Kohlrabi?

Yes, babies can eat cooked and soft kohlrabi starting at around 6 months of age when beginning solids.

6+months Serve Age: Most babies start solids around 6 months once they show readiness signs. Match the texture and serving size to your baby's skills.
How to serve
No Allergens: Kohlrabi is not flagged as one of the major allergens tracked in this database. Still watch your baby closely when serving any new food.
Details
12345 2 Choking Risk: Lower choking risk when served in the right texture. Always supervise meals and adjust the shape for your baby.
Risk notes

This guide is for everyday food prep questions. Ask your pediatrician about medical concerns, feeding delays, allergy plans, or serious reactions.

How Do You Serve Kohlrabi?

1
Steam or simmer kohlrabi pieces until very soft (about 10–15 minutes for bite-sized cubes); peel larger bulbs first if the skin feels tough.
2
Cut cooked kohlrabi into thick wedges or sticks your baby can grasp and gnaw. Remove any tough strings or skin and always test softness by mashing with a fork.
3
For spoon feeding, mash or lightly puree cooked kohlrabi to a scoopable texture, thinning with breastmilk, formula, or cooking water as needed.
4
Finely chop cooked kohlrabi leaves and stir in sparingly for extra flavor and nutrients, introducing new greens slowly and watching for reactions.

Is Kohlrabi a Common Allergen?

Dairy

Egg

Fish

Gluten

Tree Nut

Peanut

Sesame

Shellfish

Soy

Kohlrabi (a cruciferous vegetable) is not a common food allergen and is generally considered safe in normal food amounts. Allergic reactions are rare, though people with pollen-food allergy/oral allergy syndrome or sensitivities to other mustard/cruciferous family plants could experience mild mouth itching or similar reactions. As with any new food, introduce kohlrabi in small amounts, watch for hives, swelling, vomiting, or breathing problems, and seek immediate care for severe reactions. Consult your pediatrician before introducing if your child has known food allergies.

Is Kohlrabi a Choking Hazard?

Low Choking Risk

Hard

Kohlrabi can be a choking hazard for young children—raw, firm pieces are especially risky for those under five. Closely supervise babies when they’re eating and watch for signs of true airway obstruction (persistent coughing, inability to breathe, or blue lips); seek emergency help immediately if these occur. Caregivers should be familiar with infant/child choking first aid and have a plan in case of an emergency.

Have More Questions?

Yes, you can store cooked or pureed kohlrabi in an airtight container in the refrigerator for up to 24-48 hours. For longer storage, freeze in small portions for up to 3 months.

Yes, you can freeze fresh kohlrabi, but it's best to peel and chop it first, then blanch briefly before freezing to preserve flavor and texture.

It depends. Organic kohlrabi may have fewer pesticides, but all vegetables should be thoroughly washed and peeled to reduce pesticide residue and dirt before preparing for your baby.

Yes, combining kohlrabi with other vegetables like carrots or sweet potatoes can introduce your baby to new flavors and textures while increasing nutrient variety.

It depends. For portion sizes, start with 1-2 tablespoons of cooked, mashed kohlrabi and gradually increase based on your baby's appetite and developmental stage.

Save Kohlrabi to your food log

Track foods, reactions, and prep notes in Tummi when you want to keep your baby's feeding history in one place.

Try For Free

Sources

Anti‑Diabetic and Anti‑Inflammatory Effects of Green and Red Kohlrabi Cultivars (Preventive Nutrition and Food Science, 2014) doi.org
Identification and expression analysis of glucosinolate biosynthetic genes (Molecules, 2015) doi.org
Volatile Compounds of Selected Raw and Cooked Brassica Vegetables (Molecules, 2019) doi.org
The Metabolism of Glucosinolates by Gut Microbiota (Nutrients, 2021) doi.org
Kohlrabi, raw (USDA FoodData Central) fdc.nal.usda.gov
Characterization of dietary fiber lignins from fruits and vegetables (Journal of Agricultural and Food Chemistry, 2005) doi.org
Brassica oleracea pollen, a new source of occupational allergens (Allergy, 2006) doi.org
Oral Allergy Syndrome: An Update for Stomatologists (Journal of Allergy, 2015) doi.org