Dill

Herb/Spice

Last updated July 5, 2026. The Tummi Food Team maintains this Can I Feed This safety guide guide. Supporting links appear in Sources when available.

Written By

Tummi Food Team

Food prep and safety guidance

Clinically reviewed by Andria Procopio and Arefa Mohamed

Direct answer

Can babies eat Dill?

Yes, babies can have dill as early as 6 months, when they are ready to start solids, in small, prepared amounts.

6+months Serve Age: Most babies start solids around 6 months once they show readiness signs. Match the texture and serving size to your baby's skills.
How to serve
No Allergens: Dill is not flagged as one of the major allergens tracked in this database. Still watch your baby closely when serving any new food.
Details
12345 1 Choking Risk: Lower choking risk when served in the right texture. Always supervise meals and adjust the shape for your baby.
Risk notes

This guide is for everyday food prep questions. Ask your pediatrician about medical concerns, feeding delays, allergy plans, or serious reactions.

How Do You Serve Dill?

How to serve Dill to babies 6 months and older

1
Rinse dill and remove any tough, woody stems, then finely chop the soft stems and fronds for an even texture.
2
Start with a pinch (about 1/8–1/4 tsp) mixed into a single serving to check tolerance — start small and watch.
3
Stir chopped dill into purees, cooked vegetables, yogurt, sauces, or mashed foods; add after cooking when possible to preserve its fresh flavor.
4
If using dried dill or dill powder, use about one-third the fresh amount; store fresh dill wrapped in a damp paper towel in the fridge for 2–3 days and introduce on its own while monitoring for any sensitivity.

How to serve Dill to babies 12 months and older

1
Use fresh, dried, or powdered dill as a regular seasoning; finely chop or tear larger fronds to avoid large pieces that could cause gagging.
2
Start with small amounts mixed into foods like yogurt, mashed vegetables, or stews and increase slowly only if tolerated.
3
Keep an open cup of water or milk nearby and supervise while the child eats; offer a sip if a piece feels uncomfortable.
4
If the child gags easily, prefer powdered or finely ground dried dill blended into foods and remove any large stems.

Is Dill a Common Allergen?

Dairy

Egg

Fish

Gluten

Tree Nut

Peanut

Sesame

Shellfish

Soy

Dill is not a common top allergen and is generally safe for most children, but rare IgE‑mediated allergies and contact dermatitis (and isolated anaphylaxis reports) have been described. Introduce small amounts once other foods are tolerated; cooking may reduce risk. If your child has a history of severe food or herb/pollen allergies, introduce with caution and consult your pediatrician or allergist. Stop and seek medical care if you see hives, swelling, vomiting, difficulty breathing, or other signs of a severe reaction.

Is Dill a Choking Hazard?

Very Low Choking Risk

Dill is not generally a choking hazard and presents a low risk when offered in forms appropriate for your child’s developmental stage, but any food can pose a choking risk. Larger pieces of fronds may cause babies or toddlers to gag or cough, so stay within arm’s reach and watch closely during meals. Make sure you know basic choking first-aid and seek immediate help if your child shows signs of choking (unable to cry, cough, or breathe).

Have More Questions?

Yes, dill can be stored in the refrigerator for up to a week when wrapped in a damp paper towel and placed in a plastic bag.

Yes, freezing dill in ice cube trays with water or olive oil allows you to keep small portions for future meals.

It depends; organic dill is usually more expensive but may have fewer pesticide residues, while conventional dill is more accessible and still safe for babies.

Yes, combining dill with mild, baby-friendly foods like pureed vegetables or grains can add flavor without overwhelming your baby's palate.

It depends on the amount and frequency; small amounts of dill in foods are generally safe, but excessive use might cause digestive discomfort in some babies.

Save Dill to your food log

Track foods, reactions, and prep notes in Tummi when you want to keep your baby's feeding history in one place.

Try For Free

Sources

21 CFR Part 182 -- Substances Generally Recognized as Safe (eCFR) ecfr.gov
Anethum graveolens: An Indian traditional medicinal herb and spice (Pharmacognosy Reviews, 2010) ncbi.nlm.nih.gov
Anaphylaxis to dill (Annals of Allergy, Asthma & Immunology, 2000) sciencedirect.com
Occupational contact dermatitis to dill (Allergy, 2002) onlinelibrary.wiley.com
Apiaceae Family as a Valuable Source of Biocidal Components (Horticulturae, 2022) mdpi.com
Food allergy — Symptoms and causes (Mayo Clinic) mayoclinic.org
Oral Allergy Syndrome (AAAAI) aaaai.org
Oral Allergy Syndrome: An Update for Stomatologists (Journal of Allergy, 2015) pubmed.ncbi.nlm.nih.gov
Phytophotodermatitis: a visit to Margaritaville (Cutis, 1993) pubmed.ncbi.nlm.nih.gov

What Other Herb/Spice Can Babies Eat?

Source-Linked Guidance

See the evidence behind the guide.

Food guides show direct links to public-health guidance and research when supporting references are available. Source inclusion does not imply endorsement.

Centers for Disease Control and Prevention

Developmental milestones, nutrition guidelines, and allergen introduction timelines.

American Academy of Pediatrics

Evidence-based feeding recommendations from the leading pediatric authority.

National Institutes of Health

Peer-reviewed research on infant nutrition, allergies, and food safety.