Fruit
Updated . The Tummi Food Team maintains this Can I Feed This safety guide. Supporting links appear in Sources when available.
Tummi clinical advisors: Andria Procopio, M.S. OTR/L, CHHC, and Arefa Mohamed, M.A., CCC-SLP, TSSLD
Pediatric feeding specialists who reviewed the Tummi app
Direct answer
Yes. Lime can be introduced around 6 months when your baby is developmentally ready for complementary foods, using a form and texture suited to their eating skills.
Most babies start solids around 6 months once they show readiness signs. Match the texture and serving size to your baby's skills.
Lime is not flagged as one of the major allergens tracked in this database. Still watch your baby closely when serving any new food.
Lower choking risk when served in the right texture. Always supervise meals and adjust the shape for your baby.
This guide is for everyday food prep questions. Ask your pediatrician about medical concerns, feeding delays, allergy plans, or serious reactions.
Lime is low in calories but rich in vitamin C and provides small amounts of fiber, potassium, and vitamin B6—nutrients that support immune function, aid iron absorption from plant foods, and contribute to hydration and digestion. For babies, a small squeeze of lime or a bit of zest can boost vitamin C and flavor without adding sugar, but whole lime juice or regular limeade should be limited (wait until after 12 months and avoid frequent servings) because the acidity can irritate the skin, worsen diaper rash, and risk dental erosion. Introduce tiny amounts first and avoid excessive skin contact or sun exposure after handling fresh lime juice to reduce phytophotodermatitis risk.
Lime is not a common major allergen, but some people—especially those with pollen allergies—can experience oral allergy syndrome, causing itching or swelling of the lips, mouth, or throat after eating raw citrus. Citrus (including lime) can also irritate skin or cause contact dermatitis, and concentrated lime juice may irritate or burn sensitive skin or cause mouth irritation in infants. Watch for hives, facial or throat swelling, difficulty breathing, or persistent vomiting—seek emergency care if these occur. When introducing lime to children, start with a small amount and avoid applying acidic juice to the skin.
Very Low Choking Risk
Lime presents a low choking risk for babies, though any food can theoretically cause choking. Stay within arm’s reach and closely supervise babies during meals so you can intervene quickly if needed. Be familiar with the signs of choking versus gagging and know basic infant choking first-aid.
From Tummi families
The median age at the first Lime record in Tummi is about 7 months. By 9 months, 11% of babies had it recorded at least once.
Based on anonymous food logs that Tummi families recorded in the app through October 23, 2026. Each baby counts once per food, and a first record can come after a baby's first taste. Each percentage includes only babies with at least 10 foods recorded before that age and another record at or after it. Ages are corrected for prematurity when recorded in the app. Families who track in Tummi aren't a sample of all babies, so these patterns describe app users, not a feeding recommendation. How we analyze Tummi records
Track foods, reactions, and prep notes in Tummi when you want to keep your baby's feeding history in one place.
Food guides show direct links to public-health guidance and research when supporting references are available. Source inclusion does not imply endorsement.
Centers for Disease Control and PreventionDevelopmental milestones, nutrition guidelines, and allergen introduction timelines.
American Academy of PediatricsEvidence-based feeding recommendations from the leading pediatric authority.
National Institutes of HealthPeer-reviewed research on infant nutrition, allergies, and food safety.
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