Legume
Updated . The Tummi Food Team maintains this Can I Feed This safety guide. Supporting links appear in Sources when available.
Tummi clinical advisors: Andria Procopio, M.S. OTR/L, CHHC, and Arefa Mohamed, M.A., CCC-SLP, TSSLD
Pediatric feeding specialists who reviewed the Tummi app
Direct answer
Yes, peanuts can be introduced around 6 months old, but should be served as smooth peanut butter or powder to reduce choking risks.
Most babies start solids around 6 months once they show readiness signs. Match the texture and serving size to your baby's skills.
Peanut & Peanut Butter is flagged for peanut. Introduce common allergens in a baby-safe form and follow your clinician's advice if your baby is higher risk.
Lower choking risk when served in the right texture. Always supervise meals and adjust the shape for your baby.
This guide is for everyday food prep questions. Ask your pediatrician about medical concerns, feeding delays, allergy plans, or serious reactions.
Peanuts/peanut butter are nutrient-dense — good sources of protein, healthy monounsaturated and polyunsaturated fats (important for brain development), iron, zinc, magnesium, folate, vitamin B6, vitamin E and fiber. These nutrients support growth, brain and nervous‑system development, red‑blood‑cell formation (iron), and provide sustained energy for infants. Because peanuts are calorie‑dense and many commercial butters contain added salt or sugar, avoid large portions; choose unsweetened, honey‑free varieties for under-12‑month babies, and follow age‑appropriate, safe serving methods to reduce choking and manage allergy risk.
Peanuts and peanut butter are common, potentially severe allergens — even trace amounts can trigger reactions in allergic children. Parents should avoid serving peanuts or peanut-containing products to children with peanut allergy and be vigilant about cross‑contamination in mixed foods, schools, and childcare settings. For young children, use smooth peanut butter thinned and spread thinly to reduce choking risk and never give whole peanuts. Always read product labels and follow your child’s allergy action plan.
Low Choking Risk
Peanuts, nut pieces, and peanut butter are significant choking hazards for babies and young toddlers; whole peanuts are a leading cause of serious food-related choking incidents in children under 3. Always keep baby seated and supervised within arm’s reach during meals, be alert to sticky or dense textures that can block the airway, and have a plan to respond to choking (know infant CPR and emergency steps). Avoid offering whole nuts until your child demonstrates advanced chewing and swallowing skills.
From Tummi families
The median age at the first Peanut & Peanut Butter record in Tummi is about 6 months. By 9 months, 66% of babies had it recorded at least once.
Based on anonymous food logs that Tummi families recorded in the app through October 23, 2026. Each baby counts once per food, and a first record can come after a baby's first taste. Each percentage includes only babies with at least 10 foods recorded before that age and another record at or after it. Ages are corrected for prematurity when recorded in the app. Families who track in Tummi aren't a sample of all babies, so these patterns describe app users, not a feeding recommendation. How we analyze Tummi records
Track foods, reactions, and prep notes in Tummi when you want to keep your baby's feeding history in one place.
Food guides show direct links to public-health guidance and research when supporting references are available. Source inclusion does not imply endorsement.
Centers for Disease Control and PreventionDevelopmental milestones, nutrition guidelines, and allergen introduction timelines.
American Academy of PediatricsEvidence-based feeding recommendations from the leading pediatric authority.
National Institutes of HealthPeer-reviewed research on infant nutrition, allergies, and food safety.
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